Panko Buffalo Chicken Tenders

Ingredients

• 2 cups panko bread crumbs
• 0.5 cups Italian-seasoned bread crumbs
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 2 pounds boneless , skinless chicken breast, cut into tender-size pieces
• 1.5 cups Buffalo wing sauce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.

3. 3

   Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.

4. 4

   Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).