Hungarian Goulash with Ketchup

Ingredients

• 2 pounds beef chuck roast , cubed
• 1 large onion , diced
• 1.25 cups water , divided
• 0.5 cups ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons Hungarian sweet paprika
• 0.5 teaspoons dry mustard
• 0.25 cups all-purpose flour

Instructions

1. 1

   Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.

2. 2

   Cover and cook on Low until meat is tender, 9 to 10 hours.

3. 3

   Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.