This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.
Ingredients
- 2 pounds beef chuck roast , cubed
- 1 large onion , diced
- 1.25 cups water , divided
- 0.5 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- 0.5 teaspoons dry mustard
- 0.25 cups all-purpose flour
Instructions
-
1
Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.
-
2
Cover and cook on Low until meat is tender, 9 to 10 hours.
-
3
Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.
Nutrition Facts
Per serving
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