Ingredients

• 4 large chicken thighs
• 3 tablespoons harissa paste
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground coriander
• 0.5 teaspoons salt
• 0.13 teaspoons black pepper
• 1 green onion , thinly sliced

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper together in a bowl. Rub the mixture over each chicken thigh and under the skin, ensuring each thigh is coated evenly. Place chicken thighs skin-side up in a baking dish.
3. 3 Bake in the preheated oven until the chicken is cooked through and the skin is browned and caramelized, 35 to 40 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). Garnish with green onions.

Nutrition per serving