Hard Dinner

Harissa Honey Chicken

Name: Harissa Honey Chicken
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 large chicken thighs; 3 tablespoons harissa paste; 2 tablespoons honey; 2 tablespoons olive oil; 2 cloves garlic; 0.5 teaspoons ground cumin; 0.5 teaspoons ground coriander; 0.5 teaspoons salt; 0.13 teaspoons black pepper; 1 green onion , thinly sliced

Total Time

41 min

15m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.

Ingredients

4 large chicken thighs
3 tablespoons harissa paste
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic
0.5 teaspoons ground cumin
0.5 teaspoons ground coriander
0.5 teaspoons salt
0.13 teaspoons black pepper
1 green onion , thinly sliced

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Stir harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper together in a bowl. Rub the mixture over each chicken thigh and under the skin, ensuring each thigh is coated evenly. Place chicken thighs skin-side up in a baking dish.
3

Bake in the preheated oven until the chicken is cooked through and the skin is browned and caramelized, 35 to 40 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). Garnish with green onions.