Harissa Roasted Cauliflower

Servings:

To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.

Prep
7 min
Cook
29 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees F). Line a baking sheet with parchment.
  2. 2 Remove the greenery from cauliflower. Using your hands, gently but firmly pull cauliflower apart until you have several small clusters.
  3. 3 Place cauliflower on the prepared pan. Drizzle harissa paste onto cauliflower and toss well. Add a pinch of salt and toss again.
  4. 4 Roast in the preheated oven until tender, 30 to 40 minutes.

Nutrition per serving

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