To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.
Ingredients
- 1 head cauliflower
- 2 tablespoons harissa paste in oil
- 1 pinch salt
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees F). Line a baking sheet with parchment.
-
2
Remove the greenery from cauliflower. Using your hands, gently but firmly pull cauliflower apart until you have several small clusters.
-
3
Place cauliflower on the prepared pan. Drizzle harissa paste onto cauliflower and toss well. Add a pinch of salt and toss again.
-
4
Roast in the preheated oven until tender, 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Parmesan Casserole
This easy chicken Parmesan casserole made with cooked chicken, pasta, marinara sauce, cheese, and crispy bread crumbs is a delicious twist to homemade chicken Parmesan.
Candied Pecans
Candied pecans are easy to make at home with this simple recipe. They're the best combination of sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to sprinkle over salads or serve to guests.
Sour Cream Rhubarb Coffee Cake
This rhubarb coffee cake with sour cream is an "any time of day" cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!