To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.
Ingredients
- 1 head cauliflower
- 2 tablespoons harissa paste in oil
- 1 pinch salt
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees F). Line a baking sheet with parchment.
-
2
Remove the greenery from cauliflower. Using your hands, gently but firmly pull cauliflower apart until you have several small clusters.
-
3
Place cauliflower on the prepared pan. Drizzle harissa paste onto cauliflower and toss well. Add a pinch of salt and toss again.
-
4
Roast in the preheated oven until tender, 30 to 40 minutes.
Nutrition Facts
Per serving
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