Hatch Chile Turkey Panini

Servings:

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Prep
11 min
Cook
51 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  2. 2 Place the panini on a panini press for 5 minutes.
  3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  4. 4 Plate the panini with the peppers.

Nutrition per serving

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