Hatch Chile Turkey Panini
Medium Sandwich

Hatch Chile Turkey Panini

Total Time
1h 2m
11m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Ingredients

  • 8 ounces Dietz & Watson Hatch Chile Turkey
  • 3 ounces Dietz & Watson Hatch Chile Cheese
  • 2 slices white bread
  • 0.5 cups wilted spinach
  • 0.25 cups julienned red onion
  • 2 shishitos peppers

Instructions

  1. 1

    Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

  2. 2

    Place the panini on a panini press for 5 minutes.

  3. 3

    Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.

  4. 4

    Plate the panini with the peppers.

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Nutrition Facts

Per serving

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