Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
Ingredients
- 8 ounces Dietz & Watson Hatch Chile Turkey
- 3 ounces Dietz & Watson Hatch Chile Cheese
- 2 slices white bread
- 0.5 cups wilted spinach
- 0.25 cups julienned red onion
- 2 shishitos peppers
Instructions
-
1
Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
-
2
Place the panini on a panini press for 5 minutes.
-
3
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
-
4
Plate the panini with the peppers.
Nutrition Facts
Per serving
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