Print: Hatteras Style Clam Chowder

This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.

Prep

17 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon vegetable oil
1 large onion , chopped
5 stalks celery , sliced
4 carrots , sliced
4 cups peeled , cubed white potatoes
2 , 16 ounce
3 quartss clam juice
1 teaspoon dried thyme
0.5 teaspoons ground black pepper
8 slices crisp cooked bacon , crumbled

Instructions

1 In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

Nutrition per serving

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