This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion , chopped
- 5 stalks celery , sliced
- 4 carrots , sliced
- 4 cups peeled , cubed white potatoes
- 2 , 16 ounce
- 3 quartss clam juice
- 1 teaspoon dried thyme
- 0.5 teaspoons ground black pepper
- 8 slices crisp cooked bacon , crumbled
Instructions
-
1
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts
Per serving
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