Medium French Soup

Hatteras Style Clam Chowder

Name: Hatteras Style Clam Chowder
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon vegetable oil; 1 large onion , chopped; 5 stalks celery , sliced; 4 carrots , sliced; 4 cups peeled , cubed white potatoes; 2 cans minced clams , 16 ounce; 3 quartss clam juice; 1 teaspoon dried thyme; 0.5 teaspoons ground black pepper; 8 slices crisp cooked bacon , crumbled

Total Time

59 min

17m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.

Ingredients

1 tablespoon vegetable oil
1 large onion , chopped
5 stalks celery , sliced
4 carrots , sliced
4 cups peeled , cubed white potatoes
2 cans minced clams , 16 ounce
3 quartss clam juice
1 teaspoon dried thyme
0.5 teaspoons ground black pepper
8 slices crisp cooked bacon , crumbled

Instructions

1

In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.