Shrimp Pasta Salad With a Creamy Lemon Dressing

Ingredients

• 0.25 cups Greek yogurt
• 0.25 cups chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons minced garlic
• 1 teaspoon ground black pepper

Instructions

1. 1

   Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until smooth.

2. 2

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook penne uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse penne under cold water until slightly cooled.

3. 3

   Preheat the oven to 450 degrees F (230 degrees C).

4. 4

   Toss shrimp with 2 tablespoons oil in a bowl; season with salt and pepper. Transfer to a glass baking dish.

5. 5

   Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.

6. 6

   Toss pasta with dressing in a bowl; stir in shrimp and scallions. Season with 1 teaspoon kosher salt and pepper; garnish with Cheddar and lemon slices.