My mother has been making this pink fluff, a form of ambrosia salad, for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Ingredients
- 1 package cottage cheese , 16 ounce
- 1 can crushed pineapple , 15 ounce
- 1 can cherry pie filling , 12 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 package raspberry flavored Jell-O mix , 3 ounce
Instructions
-
1
Stir cottage cheese, pineapple, cherry pie filling, and whipped topping together in a large bowl. Pour gelatin over cherry mixture and blend well. Divide into serving bowls; chill for 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moist Chocolate Muffins
These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.
Baked Boursin and Apple Pancakes
Quick and easy baked breakfast with a gourmet taste!
Simply The Best Chicken Waldorf Salad
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.