My mother has been making this pink fluff, a form of ambrosia salad, for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Ingredients
- 1 package cottage cheese , 16 ounce
- 1 can crushed pineapple , 15 ounce
- 1 can cherry pie filling , 12 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 package raspberry flavored Jell-O mix , 3 ounce
Instructions
-
1
Stir cottage cheese, pineapple, cherry pie filling, and whipped topping together in a large bowl. Pour gelatin over cherry mixture and blend well. Divide into serving bowls; chill for 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
One Bowl Buttercream Frosting
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Walnut Pie Crust
Walnut pie crust is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.
Gramma Brown's Corn Chowder
This corn chowder was my great-grandmother's recipe. It is very good to eat on a cold winter's day.