My mother has been making this pink fluff, a form of ambrosia salad, for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Ingredients
- 1 package cottage cheese , 16 ounce
- 1 can crushed pineapple , 15 ounce
- 1 can cherry pie filling , 12 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 package raspberry flavored Jell-O mix , 3 ounce
Instructions
-
1
Stir cottage cheese, pineapple, cherry pie filling, and whipped topping together in a large bowl. Pour gelatin over cherry mixture and blend well. Divide into serving bowls; chill for 8 hours to overnight.
Nutrition Facts
Per serving
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