My mother has been making this pink fluff, a form of ambrosia salad, for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Prep
10 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1 package cottage cheese
, 16 ounce
1 can crushed pineapple
, 15 ounce
1 can cherry pie filling
, 12 ounce
1 container frozen whipped topping
, 8 ounce
1 package raspberry flavored Jell-O mix
, 3 ounce
Instructions
1
Stir cottage cheese, pineapple, cherry pie filling, and whipped topping together in a large bowl. Pour gelatin over cherry mixture and blend well. Divide into serving bowls; chill for 8 hours to overnight.
Nutrition per serving
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