Print: Hawaiian Hush Puppies

This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.

Prep

17 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

oil for deep frying
1 , 15 ounce
1 , 15 ounce
2 cups cornmeal
1 cup self-rising flour
1 cup shredded Cheddar cheese
0.5 cups minced onion
0.5 cups white sugar
2 eggs , beaten
1 pinch salt and ground black pepper to taste

Instructions

1 Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
2 Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
3 Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.

Nutrition per serving

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