Hawaiian Hush Puppies
Medium Caribbean Dinner

Hawaiian Hush Puppies

Total Time
41 min
17m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.

Ingredients

  • oil for deep frying
  • 1 can cream-style corn , 15 ounce
  • 1 can crushed pineapple , 15 ounce
  • 2 cups cornmeal
  • 1 cup self-rising flour
  • 1 cup shredded Cheddar cheese
  • 0.5 cups minced onion
  • 0.5 cups white sugar
  • 2 eggs , beaten
  • 1 pinch salt and ground black pepper to taste

Instructions

  1. 1

    Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).

  2. 2

    Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.

  3. 3

    Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View