Medium

Hawaiian Hush Puppies

Total Time
41 min
17m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.

Ingredients

  • oil for deep frying
  • 1 , 15 ounce
  • 1 , 15 ounce
  • 2 cups cornmeal
  • 1 cup self-rising flour
  • 1 cup shredded Cheddar cheese
  • 0.5 cups minced onion
  • 0.5 cups white sugar
  • 2 eggs , beaten
  • 1 pinch salt and ground black pepper to taste

Instructions

  1. 1

    Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).

  2. 2

    Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.

  3. 3

    Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.

Nutrition Facts

Per serving

🍳

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