Ingredients

• 2 slices bacon
• 1 , 12-ounce
• 0.5 cups pizza sauce
• 6 ounces sliced deli ham
• 1 8-ounce) can crushed pineapple , drained well
• 2 tablespoons red onion
• 1.5 cups shredded mozzarella cheese
• 0.13 teaspoons crushed red pepper
• 3 tablespoons butter , melted
• 0.5 teaspoons dried oregano
• 0.25 teaspoons garlic powder
• 1 tablespoon grated Parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
3. 3 Place roll bottoms in a 13x9-inch baking pan or dish. Spread with pizza sauce.
4. 4 Top with ham, pineapple, bacon, red onion, mozzarella cheese, and crushed red pepper.
5. 5 Place roll tops over the filling. Combine butter, oregano, and garlic powder in a small bowl. Brush roll tops with the butter mixture. Sprinkle with Parmesan cheese and cover pan with foil.
6. 6 Bake in the preheated oven for 15 minutes. Remove foil and bake until cheese is melted and tops are golden brown, 5 to 10 minutes.

Nutrition per serving