Hawaiian pizza sliders are a great party slider if you are looking for something different. The combination of the sweetness of the pineapple and the salty ham and bacon plays very well together.
Ingredients
- 2 slices bacon
- 1 , 12-ounce
- 0.5 cups pizza sauce
- 6 ounces sliced deli ham
- 1 8-ounce) can crushed pineapple , drained well
- 2 tablespoons red onion
- 1.5 cups shredded mozzarella cheese
- 0.13 teaspoons crushed red pepper
- 3 tablespoons butter , melted
- 0.5 teaspoons dried oregano
- 0.25 teaspoons garlic powder
- 1 tablespoon grated Parmesan cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
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3
Place roll bottoms in a 13x9-inch baking pan or dish. Spread with pizza sauce.
-
4
Top with ham, pineapple, bacon, red onion, mozzarella cheese, and crushed red pepper.
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5
Place roll tops over the filling. Combine butter, oregano, and garlic powder in a small bowl. Brush roll tops with the butter mixture. Sprinkle with Parmesan cheese and cover pan with foil.
-
6
Bake in the preheated oven for 15 minutes. Remove foil and bake until cheese is melted and tops are golden brown, 5 to 10 minutes.
Nutrition Facts
Per serving
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