Hard

Hawaiian Pizza Sliders

Total Time
1h 36m
24m prep ยท 72m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

Hawaiian pizza sliders are a great party slider if you are looking for something different. The combination of the sweetness of the pineapple and the salty ham and bacon plays very well together.

Ingredients

  • 2 slices bacon
  • 1 , 12-ounce
  • 0.5 cups pizza sauce
  • 6 ounces sliced deli ham
  • 1 8-ounce) can crushed pineapple , drained well
  • 2 tablespoons red onion
  • 1.5 cups shredded mozzarella cheese
  • 0.13 teaspoons crushed red pepper
  • 3 tablespoons butter , melted
  • 0.5 teaspoons dried oregano
  • 0.25 teaspoons garlic powder
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

  3. 3

    Place roll bottoms in a 13x9-inch baking pan or dish. Spread with pizza sauce.

  4. 4

    Top with ham, pineapple, bacon, red onion, mozzarella cheese, and crushed red pepper.

  5. 5

    Place roll tops over the filling. Combine butter, oregano, and garlic powder in a small bowl. Brush roll tops with the butter mixture. Sprinkle with Parmesan cheese and cover pan with foil.

  6. 6

    Bake in the preheated oven for 15 minutes. Remove foil and bake until cheese is melted and tops are golden brown, 5 to 10 minutes.

Nutrition Facts

Per serving

๐Ÿณ

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