Grandma's Farmhouse Turkey Brine

Ingredients

• 2 cups kosher salt
• 3 tablespoons poultry seasoning
• 3 tablespoons onion powder
• 1 tablespoon ground black pepper
• 4 quartss vegetable broth
• 2 quartss water
• 3 cups cranberry juice

Instructions

1. 1

   Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot; pour in vegetable stock, water, and cranberry juice and bring to a boil. Reduce heat to medium-low; simmer 20 minutes. Remove from heat; cool to room temperature.

2. 2

   Submerge a turkey into cooled brine; refrigerate 12 to 16 hours. Drain turkey; pat dry before roasting according to your recipe's instructions.