Ingredients

• 2 pounds ground beef
• 6 onions , chopped
• 2 reds bell peppers , seeded and chopped
• 2 , 16 ounce
• 2 , 15.5 ounce
• 1 , 16 ounce
• 1 , 16 ounce
• 2 tablespoons chili powder
• 2 teaspoons salt

Instructions

1. 1 Heat a large Dutch oven over high heat until hot. Add ground beef; cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell peppers; cook until meat has browned, and onions have softened and turned translucent, about 5 minutes. Pour mixture into a large mesh strainer; press to release excess grease.
2. 2 Return mixture to the Dutch oven. Stir in stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low; simmer uncovered until reaches desired consistency, about 10 minutes.

Nutrition per serving