Ingredients

• 2 cups apple cider
• 1.5 cups white sugar
• 0.5 cups packed dark brown sugar
• 2.5 teaspoons ground allspice
• 0.75 teaspoons ground cloves
• 0.25 teaspoons ground nutmeg
• 2 , 12 ounce

Instructions

1. 1 In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
2. 2 Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

Nutrition per serving