Hazel's Cranberry Sauce

Hazel's Cranberry Sauce

Total Time
1h
13m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

Ingredients

  • 2 cups apple cider
  • 1.5 cups white sugar
  • 0.5 cups packed dark brown sugar
  • 2.5 teaspoons ground allspice
  • 0.75 teaspoons ground cloves
  • 0.25 teaspoons ground nutmeg
  • 2 bags fresh or frozen cranberries , 12 ounce

Instructions

  1. 1

    In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.

  2. 2

    Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View