Ingredients

• 3 pounds ground turkey
• 1 cup grated zucchini
• 0.25 cups seasoned bread crumbs
• 0.25 cups finely diced onion
• 2 eggs whites , lightly beaten
• 0.25 cups chopped fresh parsley
• 1 clove garlic , peeled and minced
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
2. 2 Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving