Adding grated zucchini to this great recipe helps my family get another helping of vegetables! And they are still actually delicious!
Ingredients
- 3 pounds ground turkey
- 1 cup grated zucchini
- 0.25 cups seasoned bread crumbs
- 0.25 cups finely diced onion
- 2 eggs whites , lightly beaten
- 0.25 cups chopped fresh parsley
- 1 clove garlic , peeled and minced
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
-
2
Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Reuben Sandwich
A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
Meatloaf Cordon Bleu
This beef meatloaf cordon bleu is a recipe that my grandmother handed down to me, and now it is a family favorite! My kids love it as well as everyone that has tried it.