Ingredients

• 1 , 2 pound
• 2 cups sliced onion
• 0.75 cups red wine
• 0.5 cups water
• 3 tablespoons soy sauce
• 3 tablespoons minced garlic
• freshly ground black pepper to taste

Instructions

1. 1 Place pork tenderloin into a slow cooker with sliced onions. Pour wine, water, and soy sauce over top; turn pork to coat. Spread garlic over the pork, leaving as much on the top as possible. Sprinkle with pepper. Cover and cook on Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
2. 2 Serve au jus with cooking liquid on the side.

Nutrition per serving