This slow cooker pork tenderloin is made with fresh, healthy ingredients instead of a dry onion soup mix. The pork soaks up the yummy juices as it cooks.
Ingredients
- 1 , 2 pound
- 2 cups sliced onion
- 0.75 cups red wine
- 0.5 cups water
- 3 tablespoons soy sauce
- 3 tablespoons minced garlic
- freshly ground black pepper to taste
Instructions
-
1
Place pork tenderloin into a slow cooker with sliced onions. Pour wine, water, and soy sauce over top; turn pork to coat. Spread garlic over the pork, leaving as much on the top as possible. Sprinkle with pepper. Cover and cook on Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
-
2
Serve au jus with cooking liquid on the side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Peanut Butter Chocolate Chip Cookies
Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Cottage Pudding (Cake for Strawberry Shortcake)
This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself, too!
Grandma's Deviled Eggs
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!