This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.
Prep
10 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
1
, 14 ounce
3 pounds boneless pork ribs
1 cup shredded carrot
4.5 fluids ounces barbeque sauce
4.5 ounces mesquite sauce
Instructions
1
Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
2
Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
3
Bake in preheated oven until heated through, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/healthier-bbq-pork-for-sandwiches