This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.
Ingredients
- 1 can beef broth , 14 ounce
- 3 pounds boneless pork ribs
- 1 cup shredded carrot
- 4.5 fluids ounces barbeque sauce
- 4.5 ounces mesquite sauce
Instructions
-
1
Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
-
2
Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
-
3
Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts
Per serving
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