Ingredients

• 0.5 cups Parmesan cheese
• 3 tablespoons light mayonnaise
• 2 tablespoons unsalted butter , softened
• 2 tablespoons fresh lemon juice
• 0.25 teaspoons dried basil
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons onion powder
• 0.13 teaspoons celery salt
• 2 pounds tilapia fillets

Instructions

1. 1 Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan or line pan with aluminum foil.
2. 2 Combine Parmesan cheese, mayonnaise, butter, and lemon juice in a small bowl; season with basil, black pepper, onion powder, and celery salt. Mix well; set aside. Arrange fillets in a single layer on the prepared pan.
3. 3 Broil for 4 to 6 minutes, flipping fillets halfway. Remove fillets from oven; coat top side with Parmesan mixture. Continue broiling until fish flakes easily with a fork, about 2 minutes more.

Nutrition per serving