This brown sugar meatloaf recipe is easy and tasty. It's made healthier with less sugar, low-fat milk, parsley, and whole wheat bread crumbs.
Prep
18 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
cooking spray
3 tablespoons packed brown sugar
0.5 cups ketchup
1.5 pounds lean ground beef
1 small onion
, chopped
0.75 cups low-fat
, 1%
0.75 cups whole wheat bread crumbs
2 large eggs
0.25 cups chopped parsley
1.5 teaspoons salt
0.25 teaspoons ground black pepper
0.25 teaspoons ground ginger
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
2
Press brown sugar into the bottom of the prepared loaf pan; spread ketchup over sugar.
3
Mix together ground beef, onion, milk, bread crumbs, eggs, parsley, salt, black pepper, and ginger in a large bowl until thoroughly combined. Shape beef mixture into a loaf and place into the pan on top of ketchup.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/healthier-brown-sugar-meatloaf