This brown sugar meatloaf recipe is easy and tasty. It's made healthier with less sugar, low-fat milk, parsley, and whole wheat bread crumbs.
Ingredients
- cooking spray
- 3 tablespoons packed brown sugar
- 0.5 cups ketchup
- 1.5 pounds lean ground beef
- 1 small onion , chopped
- 0.75 cups low-fat , 1%
- 0.75 cups whole wheat bread crumbs
- 2 large eggs
- 0.25 cups chopped parsley
- 1.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons ground ginger
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
-
2
Press brown sugar into the bottom of the prepared loaf pan; spread ketchup over sugar.
-
3
Mix together ground beef, onion, milk, bread crumbs, eggs, parsley, salt, black pepper, and ginger in a large bowl until thoroughly combined. Shape beef mixture into a loaf and place into the pan on top of ketchup.
-
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Avocado Salad with Tangerine Dressing
This easy apple and avocado salad is perfect for a hot day. You wouldn't think a mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!
Homemade Sweet Zucchini Relish
This homemade sweet zucchini relish recipe is a family favorite! A simple DIY that everyone will love! This is a family recipe from my Grandma, Penny Faust. One of my favorite childhood memories was watching my mom can her sweet zucchini relish. Yum! We use it in anything from homemade dressings, potato salad, egg salad, tuna salad...etc.
Cauliflower Cheddar Soup
For this cauliflower Cheddar soup, cauliflower is roasted with onion and garlic, then blended with thickened broth and Greek yogurt. It's a lovely, creamy, comforting soup.