This brown sugar meatloaf recipe is easy and tasty. It's made healthier with less sugar, low-fat milk, parsley, and whole wheat bread crumbs.
Ingredients
- cooking spray
- 3 tablespoons packed brown sugar
- 0.5 cups ketchup
- 1.5 pounds lean ground beef
- 1 small onion , chopped
- 0.75 cups low-fat , 1%
- 0.75 cups whole wheat bread crumbs
- 2 large eggs
- 0.25 cups chopped parsley
- 1.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons ground ginger
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
-
2
Press brown sugar into the bottom of the prepared loaf pan; spread ketchup over sugar.
-
3
Mix together ground beef, onion, milk, bread crumbs, eggs, parsley, salt, black pepper, and ginger in a large bowl until thoroughly combined. Shape beef mixture into a loaf and place into the pan on top of ketchup.
-
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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