Healthier Brown Sugar Meatloaf
Medium Bread

Healthier Brown Sugar Meatloaf

Total Time
47 min
18m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
16 views

This brown sugar meatloaf recipe is easy and tasty. It's made healthier with less sugar, low-fat milk, parsley, and whole wheat bread crumbs.

Ingredients

  • cooking spray
  • 3 tablespoons packed brown sugar
  • 0.5 cups ketchup
  • 1.5 pounds lean ground beef
  • 1 small onion , chopped
  • 0.75 cups low-fat , 1%
  • 0.75 cups whole wheat bread crumbs
  • 2 large eggs
  • 0.25 cups chopped parsley
  • 1.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 0.25 teaspoons ground ginger

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.

  2. 2

    Press brown sugar into the bottom of the prepared loaf pan; spread ketchup over sugar.

  3. 3

    Mix together ground beef, onion, milk, bread crumbs, eggs, parsley, salt, black pepper, and ginger in a large bowl until thoroughly combined. Shape beef mixture into a loaf and place into the pan on top of ketchup.

  4. 4

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutrition Facts

Per serving

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