Braised Corned Beef Brisket

Ingredients

• 1 flat-cut corned beef brisket , 5 pound
• 1 tablespoon browning sauce , such as Kitchen Bouquet
• 1 tablespoon vegetable oil
• 1 onion , sliced
• 6 cloves garlic , sliced
• 2 tablespoons water

Instructions

1. 1

   Preheat the oven to 275 degrees F (135 degrees C).

2. 2

   Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

4. 4

   Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

5. 5

   Roast in the preheated oven until meat is tender, about 6 hours.

6. 6

   Serve hot and enjoy!