Print: Healthier Poppy Seed Salad Dressing for 2

I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!

Prep

14 min

Cook

13 min

Servings

Difficulty

Medium

Ingredients

0.25 cups water
0.25 cups cider vinegar
1 tablespoon white sugar
1 teaspoon extra-virgin olive oil
1 teaspoon cornstarch
0.5 teaspoons salt
0.25 teaspoons onion powder
0.25 teaspoons mustard powder
0.25 teaspoons poppy seeds

Instructions

1 Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.

Nutrition per serving

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