I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!
Ingredients
- 0.25 cups water
- 0.25 cups cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon cornstarch
- 0.5 teaspoons salt
- 0.25 teaspoons onion powder
- 0.25 teaspoons mustard powder
- 0.25 teaspoons poppy seeds
Instructions
-
1
Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.
Nutrition Facts
Per serving
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