A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups oat bran
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 1 cup white sugar
- 0.5 cups creamy goat cheese
- 2 eggs
- 1 cup grated cooked beets
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
-
2
Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
-
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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