Ingredients

• 0.25 cups butter
• 1 , 8 ounce
• 2 teaspoons garlic powder
• 2 cups non-fat milk
• 6 ounces grated Parmesan cheese
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
2. 2 Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.

Nutrition per serving