This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Ingredients
- 0.25 cups butter
- 1 package fat-free cream cheese , 8 ounce
- 2 teaspoons garlic powder
- 2 cups non-fat milk
- 6 ounces grated Parmesan cheese
- 0.13 teaspoons ground black pepper
Instructions
-
1
Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
-
2
Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Nutrition Facts
Per serving
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