Ingredients

• 1 , 10 inch
• 1 tablespoon hummus
• 1 , 4 ounce
• 2 medium roasted red peppers , drained
• 2 tablespoons crumbled reduced-fat feta cheese
• 1 cup baby spinach leaves , or to taste
• cooking spray

Instructions

1. 1 Heat a panini maker.
2. 2 Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
3. 3 Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.

Nutrition per serving