A quick and delicious lunch idea that is extremely versatile.
Ingredients
- 1 multigrain flour tortillas , 10 inch
- 1 tablespoon hummus
- 1 grilled chicken breast , 4 ounce
- 2 medium roasted red peppers , drained
- 2 tablespoons crumbled reduced-fat feta cheese
- 1 cup baby spinach leaves , or to taste
- cooking spray
Instructions
-
1
Heat a panini maker.
-
2
Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
-
3
Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Nutrition Facts
Per serving
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