Ingredients

• 0.5 pounds salmon , cut into chunks
• 0.5 cups thinly sliced kale , or to taste
• 2 greens onions , chopped
• 1 , 1/2 inch
• 1 tablespoon water , or more if needed
• salt and ground black pepper to taste
• 1 cup cooked rice , or to taste
• 1 sheet seaweed , torn into small pieces
• 0.5 teaspoons toasted sesame oil , or to taste

Instructions

1. 1 Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
2. 2 Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.

Nutrition per serving