Ingredients

• 1.5 cups buttermilk
• 1.25 cups all-purpose flour
• 0.33 cups white sugar
• 0.33 cups dry farina cereal , such as Cream of Wheat®
• 0.25 cups vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt

Instructions

1. 1 Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
2. 2 Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition per serving