Thick, hearty pancakes that melt in your mouth.
Ingredients
- 1.5 cups buttermilk
- 1.25 cups all-purpose flour
- 0.33 cups white sugar
- 0.33 cups dry farina cereal , such as Cream of Wheat®
- 0.25 cups vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
Instructions
-
1
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
-
2
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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