Hearty Country Hot Cakes
Medium French Dinner

Hearty Country Hot Cakes

Total Time
50 min
19m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Thick, hearty pancakes that melt in your mouth.

Ingredients

  • 1.5 cups buttermilk
  • 1.25 cups all-purpose flour
  • 0.33 cups white sugar
  • 0.33 cups dry farina cereal , such as Cream of Wheat®
  • 0.25 cups vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt

Instructions

  1. 1

    Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

  2. 2

    Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

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Nutrition Facts

Per serving

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