Ingredients

• 0.33 cups caramel ice cream topping
• 1 , 9 inch
• 1.5 cups milk
• 1 , 3.5 ounce
• 1 , 8 ounce
• 6 , 1.4 ounce

Instructions

1. 1 Spread caramel topping into graham crust.
2. 2 Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
3. 3 Place pie in the freezer until set, about 4 hours.
4. 4 To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

Nutrition per serving