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Heath Bar Pie

Total Time
42 min
13m prep · 29m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

You'll love this Heath bar pie if you like the candy bar.

Gluten-Free Nut-Free Dessert Fried sweet umami sugary european halal kosher french processed_meat british

Ingredients

  • 0.33 cups caramel ice cream topping
  • 1 , 9 inch
  • 1.5 cups milk
  • 1 , 3.5 ounce
  • 1 , 8 ounce
  • 6 , 1.4 ounce

Instructions

  1. 1

    Spread caramel topping into graham crust.

  2. 2

    Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

  3. 3

    Place pie in the freezer until set, about 4 hours.

  4. 4

    To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

Nutrition Facts

Per serving

🍳

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