Heath Bar Pie

Ingredients

• 0.33 cups caramel ice cream topping
• 1 prepared graham cracker crust , 9 inch
• 1.5 cups milk
• 1 package instant vanilla pudding mix , 3.5 ounce
• 1 container frozen whipped topping , 8 ounce
• 6 barss chocolate covered English toffee , 1.4 ounce

Instructions

1. 1

   Spread caramel topping into graham crust.

2. 2

   Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

3. 3

   Place pie in the freezer until set, about 4 hours.

4. 4

   To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.