Print: Heather's Cilantro, Black Bean, and Corn Salsa

This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.

Prep

19 min

Cook

17 min

Servings

Difficulty

Medium

Ingredients

2 , 15 ounce
1 , 15 ounce
1 , 15 ounce
1 , 14.5 ounce
1 bunch finely chopped cilantro
5 greens onions , finely sliced
1 small red onion , finely chopped
1 red bell pepper , seeded and chopped
1 tablespoon minced garlic
0.25 cups lime juice
1 avocado - peeled , pitted, and diced
2 tablespoons olive oil , or to taste

Instructions

1 Gather all ingredients.
2 Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
3 Gently mix in lime juice and avocado.
4 Drizzle with olive oil to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/heathers-cilantro-black-bean-and-corn-salsa