Medium

Heather's Cilantro, Black Bean, and Corn Salsa

Name: Heather's Cilantro, Black Bean, and Corn Salsa
Prep time: 19 min
Cook time: 17 min
Total time: 36 min
Yield: 4 servings
Ingredients: 2 , 15 ounce; 1 , 15 ounce; 1 , 15 ounce; 1 , 14.5 ounce; 1 bunch finely chopped cilantro; 5 greens onions , finely sliced; 1 small red onion , finely chopped; 1 red bell pepper , seeded and chopped; 1 tablespoon minced garlic; 0.25 cups lime juice; 1 avocado - peeled , pitted, and diced; 2 tablespoons olive oil , or to taste

Total Time

36 min

19m prep · 17m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.

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Ingredients

2 , 15 ounce
1 , 15 ounce
1 , 15 ounce
1 , 14.5 ounce
1 bunch finely chopped cilantro
5 greens onions , finely sliced
1 small red onion , finely chopped
1 red bell pepper , seeded and chopped
1 tablespoon minced garlic
0.25 cups lime juice
1 avocado - peeled , pitted, and diced
2 tablespoons olive oil , or to taste

Instructions

1

Gather all ingredients.
2

Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
3

Gently mix in lime juice and avocado.
4

Drizzle with olive oil to serve.