Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.
Ingredients
- 2 cans black beans , 15 ounce
- 1 can yellow corn , 15 ounce
- 1 can white corn , 15 ounce
- 1 can Italian-style diced tomatoes , 14.5 ounce
- 1 bunch finely chopped cilantro
- 5 greens onions , finely sliced
- 1 small red onion , finely chopped
- 1 red bell pepper , seeded and chopped
- 1 tablespoon minced garlic
- 0.25 cups lime juice
- 1 avocado - peeled , pitted, and diced
- 2 tablespoons olive oil , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
-
3
Gently mix in lime juice and avocado.
-
4
Drizzle with olive oil to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Gluten-Free Dark Chocolate Cupcakes
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.
Zucchini Pineapple Bread
This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly!
Blueberry Gelatin Salad
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.