Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Total Time
36 min
19m prep · 17m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.

Ingredients

  • 2 cans black beans , 15 ounce
  • 1 can yellow corn , 15 ounce
  • 1 can white corn , 15 ounce
  • 1 can Italian-style diced tomatoes , 14.5 ounce
  • 1 bunch finely chopped cilantro
  • 5 greens onions , finely sliced
  • 1 small red onion , finely chopped
  • 1 red bell pepper , seeded and chopped
  • 1 tablespoon minced garlic
  • 0.25 cups lime juice
  • 1 avocado - peeled , pitted, and diced
  • 2 tablespoons olive oil , or to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.

  3. 3

    Gently mix in lime juice and avocado.

  4. 4

    Drizzle with olive oil to serve.

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Nutrition Facts

Per serving

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