Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.
Ingredients
- 2 cans black beans , 15 ounce
- 1 can yellow corn , 15 ounce
- 1 can white corn , 15 ounce
- 1 can Italian-style diced tomatoes , 14.5 ounce
- 1 bunch finely chopped cilantro
- 5 greens onions , finely sliced
- 1 small red onion , finely chopped
- 1 red bell pepper , seeded and chopped
- 1 tablespoon minced garlic
- 0.25 cups lime juice
- 1 avocado - peeled , pitted, and diced
- 2 tablespoons olive oil , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
-
3
Gently mix in lime juice and avocado.
-
4
Drizzle with olive oil to serve.
Nutrition Facts
Per serving
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