Ingredients

• 0.5 cups grated Parmesan cheese
• 0.25 cups butter , softened
• 3 tablespoons mayonnaise
• 3 tablespoons chopped green onions
• 2 tablespoons lemon juice
• 0.25 teaspoons salt
• 1 dash hot pepper sauce
• 2 pounds skinless halibut fillets

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
2. 2 Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
3. 3 Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
4. 4 Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
5. 5 Serve hot and enjoy!

Nutrition per serving