We had some amazing honeydew melon juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!
Prep
7 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1
, 5 pound
2 cups ice cubes
1 cup water
3 tablespoons white sugar
Instructions
1
Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.
Nutrition per serving
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