We had some amazing honeydew melon juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!
Ingredients
- 1 honeydew melon , 5 pound
- 2 cups ice cubes
- 1 cup water
- 3 tablespoons white sugar
Instructions
-
1
Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.
Nutrition Facts
Per serving
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