We had some amazing honeydew melon juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!
Ingredients
- 1 honeydew melon , 5 pound
- 2 cups ice cubes
- 1 cup water
- 3 tablespoons white sugar
Instructions
-
1
Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato Salad for a Crowd
This potato salad for a crowd is moist, eggy, and chunky, and it contains no pickles! It makes 40 servings.
Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Spicy Ranch Party Mix
This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.