Ingredients

• 1.13 cups warm water
• 4 tablespoons butter
• 2 cups whole wheat flour
• 1 cup bread flour
• 1.5 teaspoons salt
• 2 tablespoons white sugar
• 0.25 cups potato flakes
• 1.25 teaspoons active dry yeast

Instructions

1. 1 Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
2. 2 Select Whole Wheat cycle; press Start.
3. 3 Remove loaf from pan to a wire rack to cool.

Nutrition per serving