This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Ingredients
- 1.13 cups warm water
- 4 tablespoons butter
- 2 cups whole wheat flour
- 1 cup bread flour
- 1.5 teaspoons salt
- 2 tablespoons white sugar
- 0.25 cups potato flakes
- 1.25 teaspoons active dry yeast
Instructions
-
1
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
-
2
Select Whole Wheat cycle; press Start.
-
3
Remove loaf from pan to a wire rack to cool.
Nutrition Facts
Per serving
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