Medium

Heavenly Whole Wheat Bread

Total Time
1h 9m
12m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Ingredients

  • 1.13 cups warm water
  • 4 tablespoons butter
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1.5 teaspoons salt
  • 2 tablespoons white sugar
  • 0.25 cups potato flakes
  • 1.25 teaspoons active dry yeast

Instructions

  1. 1

    Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.

  2. 2

    Select Whole Wheat cycle; press Start.

  3. 3

    Remove loaf from pan to a wire rack to cool.

Nutrition Facts

Per serving

🍳

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