This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Ingredients
- 1.13 cups warm water
- 4 tablespoons butter
- 2 cups whole wheat flour
- 1 cup bread flour
- 1.5 teaspoons salt
- 2 tablespoons white sugar
- 0.25 cups potato flakes
- 1.25 teaspoons active dry yeast
Instructions
-
1
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
-
2
Select Whole Wheat cycle; press Start.
-
3
Remove loaf from pan to a wire rack to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bananas Foster Pudding
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Apple Pudding
This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.